Corn Bread with Cream Style Corn

Name: Corn Bread with Cream Style Corn Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15
Ingredients: 2 Cups yellow or while corn meal; 1/4 cup wheat flour; 3/4 cup white flour; 3 tspns baking powder; 1/2 tspn baking soda; 1 tspn salt; 1/4 cup sugar; 1 cup low fat buttermilk; 3 large eggs; 1 can (approx 15 oz) cream style corn; 4 Tblspns light butter

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 15

Ingredients

2 Cups yellow or while corn meal1/4 cup wheat flour3/4 cup white flour3 tspns baking powder1/2 tspn baking soda1 tspn salt1/4 cup sugar1 cup low fat buttermilk3 large eggs1 can (approx 15 oz) cream style corn4 Tblspns light butter

Directions

Mix all dry ingredients together and then mix all wet ingredients together except cheese. Stir wet ingredients into dry ingredients until just moist. Fold in cheese. Bake at 425 degrees for 25 to 30 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user DSSTEIGERS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 176.6
Total Fat: 4.1 g
Cholesterol: 51.1 mg
Sodium: 469.9 mg
Total Carbs: 31.8 g
Dietary Fiber: 2.0 g
Protein: 5.6 g

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