Pasta Salad w/ Vegetables and Salami
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 16 oz) package radiatori pasta (or fusilli if you prefer)4 Roma tomatoes, chopped1.5 Cucumber peeled and chopped (discard the seeds)1 Yellow bell Pepper (yellow for color), chopped1 4oz can of sliced black olives1 head of broccoli, chopped4 oz Genoa salami, sliced to bite size bits1/2 - 1 cup Girard's Italian dressing
Bring a pot of water to a boil and cook the pasta per the directions. Remember to keep it a little al dente, overdone or mushy past in a pasta salad is never good. Run under cold water to stop the cooking process and cool it down.
Chop up all of the vegetables into bite size pieces, smaller or larger according to your own preference.
Mix everything together and add the dressing. Makes enough to fill 2 large bowls.
I used a little less pasta (because I love vegetables) and a little less dressing (because I only had half a bottle of italian in the house) and it was delicious! Everyone devoured it in no time.
Number of Servings: 12
Recipe submitted by SparkPeople user STARTURTLE7.
Chop up all of the vegetables into bite size pieces, smaller or larger according to your own preference.
Mix everything together and add the dressing. Makes enough to fill 2 large bowls.
I used a little less pasta (because I love vegetables) and a little less dressing (because I only had half a bottle of italian in the house) and it was delicious! Everyone devoured it in no time.
Number of Servings: 12
Recipe submitted by SparkPeople user STARTURTLE7.
Nutritional Info Amount Per Serving
- Calories: 272.7
- Total Fat: 11.3 g
- Cholesterol: 7.7 mg
- Sodium: 562.6 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 1.5 g
- Protein: 9.2 g
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