Whole Wheat Artisan Bread with honey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
7 cups whole wheat flour1 tsp kosher salt2 packets of active dry yeast1/4 cup Vital wheat gluten1/2 cup honey3.25 cup water
mix all dry ingredients then honey then water 100F mix all let it rest lightly cover for 2 hours then put in loaf pan and let it rest 40 minutes , 2 lbs dough and bake for 45 min at 350F
Make 2 loaf of 2 lbs each , 15 slices per loaf
Number of Servings: 30
Recipe submitted by SparkPeople user LIZVERO.
Make 2 loaf of 2 lbs each , 15 slices per loaf
Number of Servings: 30
Recipe submitted by SparkPeople user LIZVERO.
Nutritional Info Amount Per Serving
- Calories: 120.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 65.5 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 3.5 g
- Protein: 5.3 g
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