Lemon Cups
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup sugar1/4 cup all-purpose flour2 TBS veg,oildash of salt1/3 cup lemon juice1 1/2 cups milk--scalded3 beaten egg yolks3 stiff beaten egg whites
Combine sugar,flour,oil and salt. Add lemon juice. Stir milk into egg yolks, add to lemon mixture. Fold in egg whites.
Pour into 8 ungreased--5oz custard cups. Set cups in shallow pan and pour hot water around them about 1 inch deep.
Bake at 325*----40 minutes or til cake on top is done. Serve warm or chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user ROXIEGIRL59.
Pour into 8 ungreased--5oz custard cups. Set cups in shallow pan and pour hot water around them about 1 inch deep.
Bake at 325*----40 minutes or til cake on top is done. Serve warm or chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user ROXIEGIRL59.
Nutritional Info Amount Per Serving
- Calories: 187.5
- Total Fat: 5.5 g
- Cholesterol: 80.6 mg
- Sodium: 67.1 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 0.1 g
- Protein: 4.4 g
Member Reviews