Mom's Potato & Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 T olive oil1 large onion, diced6 large potatoes, peeled and diced6 c cooked kidney beans (can use 2 cans rinsed)spinach or escarole optional
1. In 4 qt pot heat oil, add onion and saute until soft (5 min).
2. Add diced potatoes, cover with water, bring to boil. Boil until soft (10 min).
3. Add kidney beans, heat thoroughly
4. Add spinach optional
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user KSMGLASS.
2. Add diced potatoes, cover with water, bring to boil. Boil until soft (10 min).
3. Add kidney beans, heat thoroughly
4. Add spinach optional
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user KSMGLASS.
Nutritional Info Amount Per Serving
- Calories: 317.2
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 344.6 mg
- Total Carbs: 65.1 g
- Dietary Fiber: 12.6 g
- Protein: 10.9 g
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