Spicy Italian Submarine Sandwich

Name: Spicy Italian Submarine Sandwich Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 6 Italian submarine or hoagie bun; 1 thin slice Black Forest Ham; 1.5 thin slices hard salami; 3 thin slices sandwich pepperoni; 2 thin slices hot capicola; 1 thin slice provolone cheese; 2 slices red tomato; 1 thin slice sweet onion; 1/2 ounce mild pepper rings; 1/2 tablespoon light mayonnaise

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 6" Italian submarine or hoagie bun1 thin slice Black Forest Ham1.5 thin slices hard salami3 thin slices sandwich pepperoni2 thin slices hot capicola1 thin slice provolone cheese2 slices red tomato1 thin slice sweet onion1/2 ounce mild pepper rings1/2 tablespoon light mayonnaise

Directions

Slice bun in half lengthwise. Layer meats and cheese on both sides. Place both halves on baking sheet; meat and cheese side up. Bake at 350 degrees for 10 minutes or until cheese is bubbly. Top with tomato and onion slices, pepper rings and mayonnaise. Close sandwich halves together; cut in half crosswise. Serves 1 - whole sandwich cut in half

Number of Servings: 1

Recipe submitted by SparkPeople user STA8LEAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 505.0
Total Fat: 27.0 g
Cholesterol: 67.3 mg
Sodium: 1,709.0 mg
Total Carbs: 38.8 g
Dietary Fiber: 1.8 g
Protein: 27.7 g

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