Toasted Almond Chicken
- Number of Servings: 6
Ingredients
6 skinned chicken breasts1/8 tsp salt and 1/8 tsp pepper3 tbsp butter1 1/2 c whipping cream2 tbsp orange marmalade1 tbsp Dijon mustard1/8 tsp crushed red pepper1 pkg sliced almonds
flatten chicken with meat mallet and salt and pepper. Melt butter in pan and cook breast for 2-3 minutes each side.Remove chicken reduce heat and add whipping cream, marmalade, and dijon mustard. Return chicken, sprinkle with almonds and cook for 8 min.
Number of Servings: 6
Recipe submitted by SparkPeople user LAUDER12.
Number of Servings: 6
Recipe submitted by SparkPeople user LAUDER12.
Nutritional Info Amount Per Serving
- Calories: 252.1
- Total Fat: 23.0 g
- Cholesterol: 54.0 mg
- Sodium: 86.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.4 g
- Protein: 6.0 g
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