Chocolate soy pudding

  • Number of Servings: 6
Ingredients
4 cups soy milk1/2 cup corn starch1/2 cup unsweetened cocoa powder1 tsp vanilla4 tbsp brown sugar1/2 tsp salt
Directions
whisk starch and cocoa in 1 cup milk
put rest of milk to boil and add starch mix.
whisk til mixed
add salt and vanilla
simmer until thick. whisk frequently.
turn off heat. pour in bowl or mold
wait to cool then refrigerate for 3 hours minimum

Number of Servings: 6

Recipe submitted by SparkPeople user JOYOUS999.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 166.3
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.7 g

Member Reviews