Homestyle Chicken Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 stalks of celery diced26 baby carrots1/2 cup of chicken broth1/2 onion diced2 cups of frozen whole kernel corn1 10.5 oz can of cream of chicken soup2 12.5 oz cans of chunk chicken1 15.8 oz can of great northern beans1 tbsp black pepper2 tbsp garlic powder1 tsp cumin
Directions
Combine all the ingredients into a crockpot and cook on low for about 4 hours. Makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JEANNIEMCOLES.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 259.8
  • Total Fat: 6.1 g
  • Cholesterol: 39.7 mg
  • Sodium: 944.3 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 10.0 g
  • Protein: 19.6 g

Member Reviews