Pasta e Fagioli
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 oz pasta1 lb. grouin d beef1 c. chopped onions1 T. minced garlic1 c. chopped carrot1 (14 1/2 oz ) can Italian diced tomatoes1 (15 oz) can Great Northern Beans (drained)1 (15 oz0 can kidney beans (drained)1 (15 oz) can tomato sauce1 (11 1/2 oz can V83 c. beef broth1 c. water1 T. white vinegar1/3 c. parsley1 t. basil1/2 t. thyme12 t. black pepper1 t. oregano
Cook pasta.
Brown beef in stock pot over med-hi heat. When almost cooked through, add garlic and cook until meat is done. Add onions, celery and carrots. Cook for 5 minutes.
Add all ingredients but pasta. Simmer 45 minutes. Stir every 5 minutes. Add pasta and simmer 15 minutes more.
Number of Servings: 10
Recipe submitted by SparkPeople user JUDIJEAN.
Brown beef in stock pot over med-hi heat. When almost cooked through, add garlic and cook until meat is done. Add onions, celery and carrots. Cook for 5 minutes.
Add all ingredients but pasta. Simmer 45 minutes. Stir every 5 minutes. Add pasta and simmer 15 minutes more.
Number of Servings: 10
Recipe submitted by SparkPeople user JUDIJEAN.
Nutritional Info Amount Per Serving
- Calories: 327.3
- Total Fat: 10.2 g
- Cholesterol: 35.9 mg
- Sodium: 2,365.1 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 10.4 g
- Protein: 15.8 g
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