Whole Wheat Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups whole wheat flour4 teaspoons baking powder1 tablespoon splenda3/4 teaspoon salt1/4 cup Brummel & Brown butter made with yogurt1 cup 8th Continent Original soy milk
In a medium bowl, combine flour, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onton a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4 inch thickness; cut with a 2-1/2 inch bicuit cutter and place on an ungreased baking sheet. Bake at 450 degrees for 10-12 minutes or until lightly browned. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user JEANNIEMCOLES.
Number of Servings: 12
Recipe submitted by SparkPeople user JEANNIEMCOLES.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 349.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.6 g
Member Reviews