Saucy Mexican Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. boneless skinless chicken breast halves (4 small breasts)1 jar (16 oz.) Thick 'N Chunky Salsa1 can (15 oz.) black beans, rinsed1 cup 2% Shredded Cheddar Cheese
COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEESYGIRAFFE.
ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEESYGIRAFFE.
Nutritional Info Amount Per Serving
- Calories: 312.4
- Total Fat: 7.6 g
- Cholesterol: 88.4 mg
- Sodium: 690.3 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 7.8 g
- Protein: 41.0 g
Member Reviews