Chicken Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 -- 12.5 oz Cans Chicken Breast 1/4 cup diced Celery1 tbsp diced Red Onion2 tbsp chopped Green Onions1/4 cup Dried Cranberries8 tbsp Light Mayonnaisecombine all ingredients.
I place in individual serving containers so I can grab and go if necessary. Makes 8 - 1/3c servings. Great for Salads.
Number of Servings: 8
Recipe submitted by SparkPeople user GRANUM.
Number of Servings: 8
Recipe submitted by SparkPeople user GRANUM.
Nutritional Info Amount Per Serving
- Calories: 76.5
- Total Fat: 5.0 g
- Cholesterol: 42.5 mg
- Sodium: 358.4 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 12.6 g