Vegan Agave Double-Chocolate Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup flour3/4 cup agave nectar1/2 cup Earth Balance vegan buttery spread1 cup + 1 ounce Ghirardelli semi-sweet chocolate chips*.25 cup unsweetened cocoa powder5 tbsp ground flax meal6 tbsp tap water1 tsp vanilla extract1.5 tsp baking powder*NOTE: The semi-sweet chips are vegan, but the semi-sweet bar is NOT vegan.
Preheat oven to 350 degrees F. Grease a medium loaf pan.
In a small bowl, whisk the flax meal and water together until it is gooey. Set aside.
In a small saucepan, melt the butter and the 1 ounce of chips over low heat.
Using an electric mixer, quickly beat the agave for 2 minutes (this adds air to it so the cake is less dense).
After 2 minutes add the flax meal mixture, and chocolate/butter mixture to the agave. Whisk until combined. Add all remaining ingredients except the chips. When all of the dry ingredients have combined with the wet, stir in the chips.
Pour mixture into loaf pan and bake at 350 degrees F for 25-30 minutes or until toothpick comes out clean.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KALORIE-KILLAH.
In a small bowl, whisk the flax meal and water together until it is gooey. Set aside.
In a small saucepan, melt the butter and the 1 ounce of chips over low heat.
Using an electric mixer, quickly beat the agave for 2 minutes (this adds air to it so the cake is less dense).
After 2 minutes add the flax meal mixture, and chocolate/butter mixture to the agave. Whisk until combined. Add all remaining ingredients except the chips. When all of the dry ingredients have combined with the wet, stir in the chips.
Pour mixture into loaf pan and bake at 350 degrees F for 25-30 minutes or until toothpick comes out clean.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Nutritional Info Amount Per Serving
- Calories: 171.4
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 105.7 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
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