Fried Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups sliced yellow squash1 egg beaten1/2 cup floursalt pepper to taste1/4 cup canola oil for frying
Slice and wsh squash, pat dry. Beat egg and place in shallow dish. Put flour, salt, pepper in another shallow dish. Heat oil in heavy bottom frying pan. Roll squash in egg misture and then flour and fry until golden brown and fork tender. Put on paper towel lined plate to drain. Sprinkle with additional salt if desired. Serves 6 about 5-6 slices each.
Number of Servings: 6
Recipe submitted by SparkPeople user SEXYIN06.
Number of Servings: 6
Recipe submitted by SparkPeople user SEXYIN06.
Nutritional Info Amount Per Serving
- Calories: 136.5
- Total Fat: 9.7 g
- Cholesterol: 31.8 mg
- Sodium: 150.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
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