Taco Salad w/o shell

Name: Taco Salad w/o shell Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1/8 cup Old El Paso Vegetarian Refried Beans; 1 ounce 93% lean ground beef fried; 1/8 cup 2% Grated Cheddar Cheese; 2 Tbsp. Guacamole; 2 Tbsp. FF sour cream; 1/4 cup shredded iceberg lettuce; 1 Tbsp. Salsa; 8 cherry tomatoes sliced in quarters

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1/8 cup Old El Paso Vegetarian Refried Beans1 ounce 93% lean ground beef, fried1/8 cup 2% Grated Cheddar Cheese2 Tbsp. Guacamole2 Tbsp. FF sour cream1/4 cup shredded iceberg lettuce1 Tbsp. Salsa8 cherry tomatoes, sliced in quarters

Directions

Warm refried beans, fry hamburger finely. Spread warmed refried beans on plate or in bowl, layer with ground beef, grated cheese, guacamole, sour cream, lettuce, salsa and tomatoes. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user KATYDID830.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving