Pumpkin Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large egges 1 Can pumpkin1Can fat-free evaporated milk1 cup of Splenda1/2 cup reduced fat baking mix1 tsp cinnamon1tsp vanilla extract
Pre-heat oven to 350%
Mix all ingredients well with mixer or can be mixed in blender till very smooth. I use a blender. Pour into square Pyrex dish or round pie plate that have been sprayed with cooking spray Bake for about an hour and check for doneness with toothpick. Cool and enjoy.
can be topped with low fat dairy whip, but is just fine plain.
Number of Servings: 6
Recipe submitted by SparkPeople user MEMASOOKIE.
Mix all ingredients well with mixer or can be mixed in blender till very smooth. I use a blender. Pour into square Pyrex dish or round pie plate that have been sprayed with cooking spray Bake for about an hour and check for doneness with toothpick. Cool and enjoy.
can be topped with low fat dairy whip, but is just fine plain.
Number of Servings: 6
Recipe submitted by SparkPeople user MEMASOOKIE.
Nutritional Info Amount Per Serving
- Calories: 188.2
- Total Fat: 3.4 g
- Cholesterol: 71.8 mg
- Sodium: 147.8 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.8 g
- Protein: 5.1 g