biti's hojalda
- Number of Servings: 8
Ingredients
2 cups all purpose flour2 tsp sugar2 tbsp butter2 tsp baking powder3/4 cup water
in a mixing bowl stir togheter flour,salt and baking powder.add the butter and cut till pieces are the size of small peas.add the water knead in enoughflour to make a stiff dough that is smoot and elastic.{8 to 10 minutes}.
Number of Servings: 8
Recipe submitted by SparkPeople user PERLITA66.
Number of Servings: 8
Recipe submitted by SparkPeople user PERLITA66.
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 2.9 g
- Cholesterol: 7.8 mg
- Sodium: 122.3 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 0.5 g
- Protein: 3.0 g