Mexican tomato cucumber slaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
6 med tomatoes1 lrg cucumber - diced (peeled or not, your preference)1/2 cup green onions - diced4 cups shredded red cabbage1/4 cup (or more, I like lots) chopped cilantro1 tsp olive oil2 tsp lemon or lime juice1/4 cup balsamic vinegar1/2 tsp salt ( or to taste)1 1/2 tsp black pepper2 Tbsp ground cumin
chop tomatoes and toss with cucumbers, cabbage, green onions, cilantro and cumin. In separate bowl mix together the rest of the ingredients, and pour over tomato mixture. Toss, chill and serve.
Can incorporate other low or no calorie spices, make it to your taste!
If you like your slaw a little creamier, try adding a little plain low fat yogurt, mayo, or sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user CALLDEBBY.
Can incorporate other low or no calorie spices, make it to your taste!
If you like your slaw a little creamier, try adding a little plain low fat yogurt, mayo, or sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user CALLDEBBY.
Nutritional Info Amount Per Serving
- Calories: 58.4
- Total Fat: 1.4 g
- Cholesterol: 1.6 mg
- Sodium: 287.4 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.3 g
- Protein: 1.5 g
Member Reviews
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COLORADOBRUIN
This slaw is great - very tasty! - and very versatile. I made a batch of it a week ago to pair with some shrimp tacos and though it keeps well, I still have leftovers. A half batch would be MORE than plenty for dinner for four - the serving size is very generous, even as a salad. - 5/17/10