Greek cucumber and tomato salad
- Number of Servings: 16
Ingredients
Directions
2 english cucumbers, diced3 cups diced roma tomatoes (3-4 tomatoes)1.5 cups feta cheese ( I use variety seasoned with basil and sun dried tomato)1 cup sliced black olives6 pieces sun dried tomatoes (in jar with olive oil) diced, oil reserved to drizzle on salad1/2 small red onion, diced
Toss all ingredients. Cover and chill until ready to serve. Makes about 16 servings, 1/2 cup each.
Number of Servings: 16
Recipe submitted by SparkPeople user NATBAER.
Number of Servings: 16
Recipe submitted by SparkPeople user NATBAER.
Nutritional Info Amount Per Serving
- Calories: 60.4
- Total Fat: 3.5 g
- Cholesterol: 7.5 mg
- Sodium: 195.4 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.4 g
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