Feta Alfredo with Shrimp & Angel Hair Pasta
- Number of Servings: 8
Ingredients
Butter, salted, 1 stickGarlic, 2 clovesHalf and Half Cream, 2 cup Pepper, black, 1/4 tspParmesan Cheese, grated, 1/2 cup Feta Cheese, 1 cup, crumbled Shrimp, raw, 24 ozAngel Hair pasta (uncooked), 12 oz box
(Prepare shrimp: I get a 2lb bag but then clean the shells and tails off. I figure it yields roughly 1-1/2 lbs.)
Melt butter in saute pan large enough to hold all ingredients. Add garlic, half and half, pepper and bring to a boil. Stir often. Add the Feta and Parmesan cheeses (mixture should not have started to thicken yet. Add shrimp and cook until pink and done. While the sauce cooks, boil noodles. Combine pasta in large saute pan and toss all together.
Number of Servings: 8
Recipe submitted by SparkPeople user YOVIV53.
Melt butter in saute pan large enough to hold all ingredients. Add garlic, half and half, pepper and bring to a boil. Stir often. Add the Feta and Parmesan cheeses (mixture should not have started to thicken yet. Add shrimp and cook until pink and done. While the sauce cooks, boil noodles. Combine pasta in large saute pan and toss all together.
Number of Servings: 8
Recipe submitted by SparkPeople user YOVIV53.
Nutritional Info Amount Per Serving
- Calories: 507.2
- Total Fat: 27.3 g
- Cholesterol: 203.7 mg
- Sodium: 576.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.0 g
- Protein: 32.0 g
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