Hawaian Chicken Salad

(2)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 - 5 0z. cans chicken2 - stalks celery, chopped1 - cup drained pineapple chunks1 - med. apple, diced1/2 - cup walnuts, chopped2 tsp. - toasted sesamed seeds4 - tblsp. mayonnaise1/2 - tsp. curry
Directions
Combine mayonnaise and curry; set aside. Combine remainder of ingredients; mix well then add the mayonnaise mixture. Chill at least 1 hour or overnight. Serve on a bed of lettuce.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JOYCE825.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 346.7
  • Total Fat: 22.0 g
  • Cholesterol: 47.8 mg
  • Sodium: 494.5 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.9 g

Member Reviews
  • FPARMLEY
    Really tasty and so easy! - 7/5/07
  • KLIPPERCPA
    Tastes great! Great combination of flavors without being weird...I added some balsamic vinegar because I just read that it is really good for you. - 6/18/07