Hawaian Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 - 5 0z. cans chicken2 - stalks celery, chopped1 - cup drained pineapple chunks1 - med. apple, diced1/2 - cup walnuts, chopped2 tsp. - toasted sesamed seeds4 - tblsp. mayonnaise1/2 - tsp. curry
Combine mayonnaise and curry; set aside. Combine remainder of ingredients; mix well then add the mayonnaise mixture. Chill at least 1 hour or overnight. Serve on a bed of lettuce.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JOYCE825.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JOYCE825.
Nutritional Info Amount Per Serving
- Calories: 346.7
- Total Fat: 22.0 g
- Cholesterol: 47.8 mg
- Sodium: 494.5 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.5 g
- Protein: 18.9 g
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