Tricolor Bean Salad
- Number of Servings: 6
Ingredients
1 15 oz. can black beans, rinsed and drained 1 15 oz. can cannellini beans, rinsed and drained 1 15 oz. can kidney beans, rinsed and drained 4 chopped green onions 1 thinly sliced celery stalk 1 chopped tomato 2 tablespoons canned chopped green chilies 1 cup Mexican salsa, mild or medium 1 tablespoon lime juice 1 teaspoon chili powder
Combine beans, onions, celery, tomatoes and chilies in a large bowl. Place the salsa in a small bowl or jar. Add the lime juice and chili powder. Mix well.
Pour the salsa mixture over beans. Toss to mix well. Cover and refrigerate for at least 1 hour to allow flavors to blend.
HINT: Use different kinds of beans to vary the taste of this delicious salad.
Number of Servings: 6
Recipe submitted by SparkPeople user MADEMCHE.
Pour the salsa mixture over beans. Toss to mix well. Cover and refrigerate for at least 1 hour to allow flavors to blend.
HINT: Use different kinds of beans to vary the taste of this delicious salad.
Number of Servings: 6
Recipe submitted by SparkPeople user MADEMCHE.
Nutritional Info Amount Per Serving
- Calories: 216.9
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 309.4 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 11.5 g
- Protein: 13.0 g
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