6:1 Flour Quinoa Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
2. Mix the dry ingredients
3. Add wet to dry, add water until it's a firm, slightly sticky ball.
4. Let rise in covered, warm bowl for 40 minutes
5. Knead WELL for 5 minutes, then either separate into 4 mini-loaves, or place in loaf pan
6. Let rise another 45 minutes
7. Put in pre-heated to 350 degree oven and bake for 40-45 minutes
8. Take out and let cook thoroughly before cutting (at least 20 minutes)
Yield is four mini-loaves or one bread loaf pan.
Service size is 1/4 mini-loaf or 1 slice of 16 from the loaf pan.
Number of Servings: 16
Recipe submitted by SparkPeople user TX_3XDAD.
- Calories: 224.3
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 218.9 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 2.3 g
- Protein: 7.6 g
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