Nacho Casserole

  • Number of Servings: 6
Ingredients
1 can condensed cheddar cheese soup1/2 C milk16 oz jar salsa7 oz. bake tortilla chips1 can FF refried beans1-2 jalepenos, thinly sliced1 C shredded cheese
Directions
Preheat oven to 400. In 9x13 dish, stir soup with milk, spread evenly. Top with 1/2 of salsa and 1/2 of chips. Carefully spread beans over chips. Tops with remaining chips and salsa. Sprinkle with chilies and cheddar. Bake 20 minutes. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user PALMOLIVE123.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 334.2
  • Total Fat: 10.6 g
  • Cholesterol: 22.9 mg
  • Sodium: 1,300.9 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 14.0 g

Member Reviews