Spinach, Mushroom, and Sundried Tomato Pizza with Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 12" Thin crust (Whole wheat Boboli Bread is awesome)1/4 cup Pizza Quick Sauce1/4 cup Julienned Sun-dried tomatoes1/2 cup cooked spinach1/4 cup cooked mushrooms1 tsp basil2 tsp of garlic powder1 cup Part skim Mozzarella (shredded)
1. Sautee spinach, mushrooms, 1tsp garlic powder, and basil with butter flavored non stick spray
2. Spray pizza crust with butter flavored non stick spray, then sprinkle with rest of garlic powder.
3. Add pizza sauce and swirl on crust with back of spoon
4. sprinkle on sun-dried tomatoes, followed by spinach and mushroom mixture, feta cheese, and mozzarella.
5. Bake at 375 for approximately 15 minutes or until crust is crisp and cheese is melted and bubbly.
6. Let cool for a few minutes before slicing into 6 slices (3 cuts)
Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user TNCARMEL.
2. Spray pizza crust with butter flavored non stick spray, then sprinkle with rest of garlic powder.
3. Add pizza sauce and swirl on crust with back of spoon
4. sprinkle on sun-dried tomatoes, followed by spinach and mushroom mixture, feta cheese, and mozzarella.
5. Bake at 375 for approximately 15 minutes or until crust is crisp and cheese is melted and bubbly.
6. Let cool for a few minutes before slicing into 6 slices (3 cuts)
Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user TNCARMEL.
Nutritional Info Amount Per Serving
- Calories: 332.2
- Total Fat: 11.5 g
- Cholesterol: 11.0 mg
- Sodium: 549.4 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 2.3 g
- Protein: 16.1 g
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