Dietetic banana muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Flour, white, 1 cup (remove)*Whole Wheat Flour, 0.5 cup (remove)*Splenda Sugar Blend for Baking, 24 tsp (remove)Baking Powder, 1.25 tsp (remove)Baking Soda, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)Egg, fresh, 2 large (remove)Banana, fresh, 1 cup, mashed (remove)Applesauce, sweetened, .25 cup (remove)
Preheat oven to 375 degrees. Grease a 12 cup muffin tin.
Stir dry ingredience together. mix together wet ingredience. Add the wet to the dry, and mix until just blended. Fill muffin cps 3/4 full. Bake for 15 to 18 minutes. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user KUNCEBKA.
Stir dry ingredience together. mix together wet ingredience. Add the wet to the dry, and mix until just blended. Fill muffin cps 3/4 full. Bake for 15 to 18 minutes. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user KUNCEBKA.
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 1.1 g
- Cholesterol: 35.4 mg
- Sodium: 166.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
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