Vegan "Cheddar Cheese" Spread
- Minutes to Prepare:
- Number of Servings: 26
Ingredients
1 cup cashew nuts375 grams firm tofu - (drain as much of the moisture out as you can using a clean kitchen towel)1 cup nutritional yeast flakes1 1/2 medium onion1/4 cup vegan butter (or buttery tasting margarine!)2 tsp salt1 tsp brown sugar1 1/2 tsp garlic powder3/4 tsp cumin powder1 tsp dried onion flakes1 Tablespoon paprika1 tsp tumeric powder1 Tablespoon Liquid Smoke1 Tablespoon lemon juice1 Tablespoon olive oil
In a food processor, crush the nuts to a fine powder, then add the onion, then the tofu, then all the rest. Blend well. When you first make it, it will taste very strong, but after a few hours in the fridge the flavor mellows a lot.
Serving size 2 Tablespoons
Number of Servings: 26
Recipe submitted by SparkPeople user GARDYLOO.
Serving size 2 Tablespoons
Number of Servings: 26
Recipe submitted by SparkPeople user GARDYLOO.
Nutritional Info Amount Per Serving
- Calories: 84.6
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 202.7 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.9 g
- Protein: 5.8 g
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