Rhubarb Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Rhubarb, 1lb / 4 cup, dicedGranulated Sugar, 1 cup Egg, fresh, 3 large Vanilla Extract, 1 tspSalt pinchBaking Powder, .5 tsp All-Purpose White Flour, 1 cup Orange Zest, 1 orange (optional)
1) Heat over to 375 degrees F
2) Butter/Pam and 8x8 inch baking dish.
3) Spread rhubarb on bottom of dish (even layer)
4) In a large mixing bowl beat eggs, sugar, vanilla, salt with a wire wisk until frothy. Add flour, baking powder and orange zest, continue to mix until four just incorporated.
5) Pour batter over fruit (in pan), spread batter if needed.
Note: it will look like you have a LOT of fruit but the batter will puff up when baking.
6) Bake for 50-60 minutes or until a skewer comes out clean.
7) Cool for 20 minutes. Can be served warm or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user ALC777.
2) Butter/Pam and 8x8 inch baking dish.
3) Spread rhubarb on bottom of dish (even layer)
4) In a large mixing bowl beat eggs, sugar, vanilla, salt with a wire wisk until frothy. Add flour, baking powder and orange zest, continue to mix until four just incorporated.
5) Pour batter over fruit (in pan), spread batter if needed.
Note: it will look like you have a LOT of fruit but the batter will puff up when baking.
6) Bake for 50-60 minutes or until a skewer comes out clean.
7) Cool for 20 minutes. Can be served warm or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user ALC777.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 2.0 g
- Cholesterol: 80.8 mg
- Sodium: 125.4 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 1.6 g
- Protein: 4.5 g
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