Creamy Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cooked rotini, 5 cupsTuna in water, 2- 5 oz cansVelveeta cheese, cubed, 4 ouncesLow fat cream of mushroom soup, 1 canSkim milk, 1/2 cupFrozen peas, 1 cupChopped onions, 1/2 cupMargarine, 1 TBS
Preheat oven to 350 degrees.
Saute chopped onion in a pan with margarine, cooking until onions soften and turn translucent, about 10 minutes.
Add soup, milk and cheese; stir together well. Cook, stirring constantly, until cheese is melted. Add tuna and peas; continue cooking until mixture gets hot. Stir in rotini.
Pour mixture into a greased baking pan. Cover with foil and bake at 350 degrees for 1/2 hour.
This makes 6-one cup servings and is delicious served with a green salad.
Number of Servings: 6
Recipe submitted by SparkPeople user CRAFTYWANDA.
Saute chopped onion in a pan with margarine, cooking until onions soften and turn translucent, about 10 minutes.
Add soup, milk and cheese; stir together well. Cook, stirring constantly, until cheese is melted. Add tuna and peas; continue cooking until mixture gets hot. Stir in rotini.
Pour mixture into a greased baking pan. Cover with foil and bake at 350 degrees for 1/2 hour.
This makes 6-one cup servings and is delicious served with a green salad.
Number of Servings: 6
Recipe submitted by SparkPeople user CRAFTYWANDA.
Nutritional Info Amount Per Serving
- Calories: 372.4
- Total Fat: 7.9 g
- Cholesterol: 32.9 mg
- Sodium: 725.4 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 3.4 g
- Protein: 13.3 g
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