Cannellini "Hummus" Pita Filling
- Number of Servings: 8
Ingredients
*from Linda Larsen*1 (16 ounce) can cannellini beans, drained2 tablespoons lemon juice1 (3 ounce) package low or non-fat cream cheese, softened3 tablesopons extra virgin olive oil1/3 cup grated Parmesan cheese1/2 teaspoon dried marjoram leaves8 whole wheat pita pockets
In blender container or food processor, combine drained beans with remaining ingredients except pitas. Blend or process until mixture is almost smooth. Spread mixture in pitas and enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELBEYRENEE.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELBEYRENEE.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 8.8 g
- Cholesterol: 8.5 mg
- Sodium: 181.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 4.2 g
- Protein: 8.8 g
Member Reviews