Italian Cookies
- Number of Servings: 24
Ingredients
Cookies:1/3 cup sugar2 cups flour 1 T baking powder1/8 t salt4 T cooking oil1/3 cups milk2 eggs, well beaten1 t aniseFrosting:Powdered Sugar, 1 cup, unsifted Milk, 2%, .25 cup
Preheat oven to 400°. Combine all dry ingredients into a bowl. Make a well in the center and add all of the other ingredients. Mix, blending well. If dough is sticky, add more flour until you have created a firm dough. Break off pieces of the dough to form 1 inch balls. Place on a lightly greased baking sheet. Bake at 400° for 10-12 minutes.
Combine Powdered Sugar and Milk. Frost while warm.
Makes 24 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user FLIMFLAM.
Combine Powdered Sugar and Milk. Frost while warm.
Makes 24 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user FLIMFLAM.
Nutritional Info Amount Per Serving
- Calories: 91.3
- Total Fat: 2.6 g
- Cholesterol: 0.5 mg
- Sodium: 75.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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