Cinnamon Apple Whole Wheat Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 1/4 c. whole wheat flour1 tsp. baking soda1 tsp. baking powder1 T. brown sugar1 T. cinnamon1 egg2 egg whites1 c. lowfat buttermilk1 T. vanilla1/2 of a small apple, cored and chopped up small
In a medium sized bowl blend well the flour, baking soda, baking powder, brown sugar and the cinnamon.
In a separate bowl, beat the egg and the egg whites. Add the buttermilk and vanilla. Stir this into the dry ingredients. Add the chopped apple and stir just until combined.
Spray a griddle with a non stick cooking spray. Heat on medium heat. Pour 1/3 cup of pancake batter for each pancake. Using a spoon spread batter to make a large sized pancake (do this quickly.) When pancake is medium brown and top of pancake is "set", flip over to finish cooking.
Serve with your favorite fruit topping or syrup.
Makes 8 pancakes.
Number of Servings: 8
Recipe submitted by SparkPeople user 7777BEV.
In a separate bowl, beat the egg and the egg whites. Add the buttermilk and vanilla. Stir this into the dry ingredients. Add the chopped apple and stir just until combined.
Spray a griddle with a non stick cooking spray. Heat on medium heat. Pour 1/3 cup of pancake batter for each pancake. Using a spoon spread batter to make a large sized pancake (do this quickly.) When pancake is medium brown and top of pancake is "set", flip over to finish cooking.
Serve with your favorite fruit topping or syrup.
Makes 8 pancakes.
Number of Servings: 8
Recipe submitted by SparkPeople user 7777BEV.
Nutritional Info Amount Per Serving
- Calories: 111.4
- Total Fat: 1.3 g
- Cholesterol: 27.8 mg
- Sodium: 273.2 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.1 g
- Protein: 5.3 g
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