Gluten Free Pizza

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1 pkg Gluten Free Pantry French Bread&Pizza Mix1 24 ounce jar Classico Mushroom&Ripe Olive Marinara Sauce1 pound Mozzarella cheese16 Tbs. Mozzarella cheese
Directions
Mix pizza crust as per box instructions. spread out on a large cookie sheet and an additional 10 in pie plate. Spread each evenly with Marinara sauce. Sprinkle lightly with 1/3 of grated parmesan. Cover evenly with grated mozzarella. Sprinkle remailing parmesan over top. Bake at 450* in a preheated oven until crust is lightly browned.

Number of Servings: 14

Recipe submitted by SparkPeople user REMODELME.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 305.5
  • Total Fat: 9.6 g
  • Cholesterol: 23.3 mg
  • Sodium: 634.6 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.4 g

Member Reviews