Gluten Free Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
1 pkg Gluten Free Pantry French Bread&Pizza Mix1 24 ounce jar Classico Mushroom&Ripe Olive Marinara Sauce1 pound Mozzarella cheese16 Tbs. Mozzarella cheese
Mix pizza crust as per box instructions. spread out on a large cookie sheet and an additional 10 in pie plate. Spread each evenly with Marinara sauce. Sprinkle lightly with 1/3 of grated parmesan. Cover evenly with grated mozzarella. Sprinkle remailing parmesan over top. Bake at 450* in a preheated oven until crust is lightly browned.
Number of Servings: 14
Recipe submitted by SparkPeople user REMODELME.
Number of Servings: 14
Recipe submitted by SparkPeople user REMODELME.
Nutritional Info Amount Per Serving
- Calories: 305.5
- Total Fat: 9.6 g
- Cholesterol: 23.3 mg
- Sodium: 634.6 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 2.1 g
- Protein: 13.4 g
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