Honey-Angel Solvang Holiday Spaghetizzi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Additional Info on Ingredients:1 T Worldmark Italian spice1 lb 75% lean ground beef1 jar (10 0z) Ragu Robusto Pasta Sauce - Sweet Italian Sausage and Cheese1 jar (10 0z) Ragu Robusto Pasta Sauce - Roasted Garlic
Pasta: Bring a large pot of water to a boil. Add pasta to boiling water and cook according to package directions.
Meat Sauce: Heat olive oil in a large skillet over medium heat. Saute garlic and onions until transparent and tender, stirring occasionally for about 5 minutes. Add ground beef until and continue to saute until brown. Add Italian spice. Stir in pasta sauce. Add 1/2 cup of water to each jar, swirl, and pour mixture in the pot. Bring to boil. Reduce heat to low and simmer covered, stirring occasionally. Season with salt and pepper to taste. Serve Spaghetizzi with cheese. Allow enough time for cheese to melt.
Give thanks to God for your meal. Enjoy!
Servings: 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user PRINCESS895.
Meat Sauce: Heat olive oil in a large skillet over medium heat. Saute garlic and onions until transparent and tender, stirring occasionally for about 5 minutes. Add ground beef until and continue to saute until brown. Add Italian spice. Stir in pasta sauce. Add 1/2 cup of water to each jar, swirl, and pour mixture in the pot. Bring to boil. Reduce heat to low and simmer covered, stirring occasionally. Season with salt and pepper to taste. Serve Spaghetizzi with cheese. Allow enough time for cheese to melt.
Give thanks to God for your meal. Enjoy!
Servings: 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user PRINCESS895.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 13.2 g
- Cholesterol: 29.8 mg
- Sodium: 376.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.5 g
- Protein: 10.0 g
Member Reviews
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JUNEAU2010
I think I'll use ground turkey instead of beef... - 3/8/10
Reply from PRINCESS895 (3/8/10)
Hi JuneAu. Thank you for your comment. I agree, I would have preferred ground turkey as well. Unfortunately, the only meat available in the freezer at that time was a pound of 75% lean ground beef. As in my intro, my recipes are "out of the pantry".
Please do modify the recipe as needed. =)