rhubarb& strawberries
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user QUILTMOM9.
rhubarb 406 grmsstrawberries 208 gramswater 1/4 cupsplenda 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user QUILTMOM9.
Nutritional Info Amount Per Serving
- Calories: 52.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.7 g
- Protein: 1.1 g
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