rhubarb& strawberries

  • Number of Servings: 5
Ingredients
rhubarb 406 grmsstrawberries 208 gramswater 1/4 cupsplenda 1 cup
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user QUILTMOM9.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 52.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.1 g

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