Vanilla Meringue Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 Egg Whites1 teaspoon Vanilla Extract1/8 teaspoon Cream of Tartar1 cup Sugar
Preheat oven to 225 F.
Beat egg whites in a metal bowl with a mixer until foamy. Add vanilla and cream of tartar. Continue to beat, and add sugar one tsp at a time. Beat untill it forms stiff peaks. Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil. On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
Bake for one hour, or untill tops are golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user CODYJO2009.
Beat egg whites in a metal bowl with a mixer until foamy. Add vanilla and cream of tartar. Continue to beat, and add sugar one tsp at a time. Beat untill it forms stiff peaks. Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil. On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
Bake for one hour, or untill tops are golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user CODYJO2009.
Nutritional Info Amount Per Serving
- Calories: 35.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 9.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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