Crockpot Chicken Parisienne

Name: Crockpot Chicken Parisienne Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 6 skinless boneless chicken breasts (4 oz each); salt and pepper to taste; paprika; 1/2 cup dry white wine; 1 (10.75 oz) can Campbell's Cream of Mushroom soup; 1 package fresh mushrooms sliced (10 oz); 1 cup reduced fat sour cream; 1/4 cup all-purpose flour

(1)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 6

Ingredients

6 skinless, boneless chicken breasts (4 oz each) salt and pepper to tastepaprika1/2 cup dry white wine1 (10.75 oz) can Campbell's Cream of Mushroom soup1 package fresh mushrooms, sliced (10 oz)1 cup reduced fat sour cream1/4 cup all-purpose flour

Directions

Sprinkle chicken breasts lightly with salt, pepper and paprika. Place in slow cooker. Combine wine, condensed soup and mushrooms in a mixing bowl. In another bowl, mix together sour cream and flour. Stir sour cream mixture into mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika if desired.

Cover and cook on low 6-8 hours. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RAYGUNGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 248.0
Total Fat: 7.4 g
Cholesterol: 86.2 mg
Sodium: 283.0 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.7 g
Protein: 29.9 g

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Member Reviews

EMMB87
This was good. Chicken was very moist. I used healthy reqst cream of mush. soup and added a dry ranch pkt and lots of garlic salt about 6 hrs in as it was a little bland. You could add some onion and garlic cloves at the beginning - that would help deepen flavors. Kinda like Chicken Stroganoff. - 3/9/10