Lebanese Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb new potato1 tablespoons olive oil2 garlic cloves, in their skins, smashed with the blade of a knife1/2 lemon, juice2 tablespoons cilantro, choppedsalt and pepper
1. Preheat the oven to 425°F Wash the potatoes and cut any larger ones so the pieces are all roughly the same size.
2. Put into an ovenproof dish and toss with the olive oil, garlic, salt and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time.
3. Sprinkle with lemon juice and cilantro, toss gently, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JWARD199.
2. Put into an ovenproof dish and toss with the olive oil, garlic, salt and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time.
3. Sprinkle with lemon juice and cilantro, toss gently, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JWARD199.
Nutritional Info Amount Per Serving
- Calories: 117.0
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 301.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
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