Beef in Red Wine Gravy

Name: Beef in Red Wine Gravy Recipe
Yield: 6
Ingredients: 1-1/2 lbs. beef stew meat; 3 tbsp. dried minced onion; 2 tsp. beef bouillon granules; 3 tbsp. cornstarch; pepper to taste; 1-1/2 cups dry red wine; cooked no-yolk egg noodles (optional)

Number of Servings: 6

Ingredients

1-1/2 lbs. beef stew meat3 tbsp. dried minced onion2 tsp. beef bouillon granules3 tbsp. cornstarchpepper to taste1-1/2 cups dry red winecooked no-yolk egg noodles (optional)

Directions

Spray inside of slow cooker with cooking spray. Place stew meat in slow cooker; sprinkle with onion, bouillon granules, cornstarch, and pepper. Pour red wine over beef; cover and cook on low heat for 10-12 hours or high heat for 5-6 hours. Serve over cooked no-yolk egg noodles, if desired.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ITSMEGER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 208.8
Total Fat: 4.5 g
Cholesterol: 64.7 mg
Sodium: 347.4 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.0 g
Protein: 26.2 g

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