Pioneer Woman's Simple, Perfect Enchiladas

  • Number of Servings: 8
Ingredients
Canola Oil, 1 cupFlour, white, .125 cupLa Victoria Enchilada Sauce, 3.5 cupChicken Broth, 2 cup (8 fl oz)Cilantro, raw, 2 tbspGround Beef 93% Lean, 16 ozOnions, raw, 2 cup, choppedGreen Chili Peppers, canned, .5 cupCorn Tortillas, 16 tortilla, medium (approx 6" dia)Black Olives, 14 jumboCheddar Cheese, 3 cup, shredded
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user SLOPPYJOE73.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 683.5
  • Total Fat: 49.5 g
  • Cholesterol: 78.2 mg
  • Sodium: 1,422.3 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 27.0 g

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