Mango Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup frozen mango cubes1 cup nonfat milk6 oz Dannon low fat peach yogurt5 ice cubes
Directions
Blend all ingredients in blender. Put in 2 glasses.

Number of Servings: 2

Recipe submitted by SparkPeople user KCBUSYMOM.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 141.5
  • Total Fat: 0.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 112.9 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.6 g

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