Tossed Salad w/Shredded Chicken Thigh
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Chicken Thigh, 340 grams Iceberg Lettuce (salad), 340 grams Red Ripe Tomatoes, 340 grams Onions, raw, 1 medium (2-1/2" dia)
Makes 4 - 1 1/2 cup servings
Cook 4 Chicken Thighs shred them and add them to 12 ounces each of lettuce and tomatoes. Add one sliced medium onion
Number of Servings: 4
Recipe submitted by SparkPeople user SLIMSUCCESS.
Cook 4 Chicken Thighs shred them and add them to 12 ounces each of lettuce and tomatoes. Add one sliced medium onion
Number of Servings: 4
Recipe submitted by SparkPeople user SLIMSUCCESS.
Nutritional Info Amount Per Serving
- Calories: 141.4
- Total Fat: 3.8 g
- Cholesterol: 70.5 mg
- Sodium: 90.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.4 g
- Protein: 18.5 g
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