Erika's Easy Creamy Chicken Rice with Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 can Campbell's Healthy Request Cream of Chicken Soup (10.75 oz)1 pkg Green Giant Broccoli, Cauliflower, Carrots & Cheese Sauce1.5 cups Minute Brown Rice, instant whole grain
svg size is 1/2 cup, makes 3 svgs
-Make the soup like you would following directions on the can.
--while soup is heating up, toss your veggies into the microwave following the directions on the bag/box.
-once soup is bowling, add the rice and follow directions on the rice for how long... reduce heat to low and simmer about 5 minutes or til the rice is tender.
-Remove rice from heat and let stand another 5 minutes.
-Add veggies, and stir, and voila! :)
Number of Servings: 2.5
Recipe submitted by SparkPeople user LILREDSILLYBUNS.
-Make the soup like you would following directions on the can.
--while soup is heating up, toss your veggies into the microwave following the directions on the bag/box.
-once soup is bowling, add the rice and follow directions on the rice for how long... reduce heat to low and simmer about 5 minutes or til the rice is tender.
-Remove rice from heat and let stand another 5 minutes.
-Add veggies, and stir, and voila! :)
Number of Servings: 2.5
Recipe submitted by SparkPeople user LILREDSILLYBUNS.
Nutritional Info Amount Per Serving
- Calories: 306.0
- Total Fat: 7.0 g
- Cholesterol: 6.0 mg
- Sodium: 1,002.0 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 5.2 g
- Protein: 7.4 g
Member Reviews