Morning Glory muffin (gluten free)

Name: Morning Glory muffin (gluten free) Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24
Ingredients: DRY; 2 c Bob's Red Mill gluten free flour; 1 1/2 t xantham gum; 1 1/4 c sugar; 2 T baking soda; 2 t cinnamon; 1/4 t salt; CARROT MIXTURE; 2 c shredded carrots; 1/2 c raisins; 1/2 c chopped walnuts; 1/2 c shredded coconut; 1 apple peeled cored and grated; WET; 3 eggs beaten; 1/4 c oil; 3/4 c unsweetened applesauce; 2 t vanilla

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 24

Ingredients

DRY2 c Bob's Red Mill gluten free flour1 1/2 t xantham gum1 1/4 c sugar2 T baking soda2 t cinnamon1/4 t saltCARROT MIXTURE2 c shredded carrots1/2 c raisins1/2 c chopped walnuts1/2 c shredded coconut1 apple, peeled, cored and gratedWET3 eggs beaten1/4 c oil3/4 c unsweetened applesauce2 t vanilla

Directions

Preheat oven to 350 F. Mix dry ingredients well and set aside. Mix carrot mixture well and add to dry ingredients. (Whenever you bake with raisins, you should always soak them in hot water for 10 minutes and then drain and pat dry before adding back to recipe, makes a huge difference in the finished product). Beat eggs with oil, applesauce, and vanilla and add to rest of the mixture, blend until just combined. Bake in greased muffin tins for 20 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user FIDDLEMAMA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 147.1
Total Fat: 5.4 g
Cholesterol: 23.4 mg
Sodium: 216.0 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.0 g
Protein: 1.3 g

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