Angel Hair Pasta with Asparagus and Sun-Dried Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/2 lbs thin asparagus20 dry-packed sun-dried tomatoes1 tsp dried oregano3 tbsp extra-virgin olive oilSalt and freshly ground pepper2 (9 ounce) packages fresh angel hair pasta
Cut off bottom inch of each asparagus stalk. Cut each aspargus spear diagonally into three pieces.
Put dried tomatoes in a large pot of boiling water. Boil 2 minutes. Add asparagus. Boil 3 minutes. Meanwhile, in a large bowl, combine oregano, olive oil, salt, and pepper. Add pasta to pot of asparagus. Boil 1 munute or until pasta is tender but still firm to the bite. Drain pasta and vegetables. Transfer mixture to bowl of seasoning mixture. Serve as soon as possible.
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTINALYNNE28.
Put dried tomatoes in a large pot of boiling water. Boil 2 minutes. Add asparagus. Boil 3 minutes. Meanwhile, in a large bowl, combine oregano, olive oil, salt, and pepper. Add pasta to pot of asparagus. Boil 1 munute or until pasta is tender but still firm to the bite. Drain pasta and vegetables. Transfer mixture to bowl of seasoning mixture. Serve as soon as possible.
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTINALYNNE28.
Nutritional Info Amount Per Serving
- Calories: 266.7
- Total Fat: 9.7 g
- Cholesterol: 33.6 mg
- Sodium: 171.4 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 5.6 g
- Protein: 9.1 g
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