Organic Adzuki Bean Cake
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 1/2 cups cooked red adzuki beans1 1/2 cups cane sugar, divided2 1/2 cups unbleached white flour1 cup white or brown rice flour1 Tbsp baking soda1/2 cup melted butter3 eggs2 1/2 cups milk
1. Preheat oven to 350°F.
2. Spray a 9x13-inch baking dish with canola spray and set aside.
3. Mash the adzuki beans with 1/2 cup sugar by hand or in a food processor and set aside.
4. In a large bowl, blend the flours with the baking soda. Add the melted butter, eggs, milk, and remaining 1 cup sugar. Beat with an electric mixer on medium speed for 2 minutes. Increase speed to high and continue to beat an additional 2 minutes.
5. Spread half the batter into the prepared pan. Carefully spread the mashed, sweetened adzuki beans on the batter. If necessary, add a little batter to adzuki beans to make beans of spreading consistency. The adzuki beans will blend into the batter a bit. Top with the remaining half of the batter, spreading evenly.
6. Bake for 40 to 50 minutes or until done when tested with a toothpick.
Makes 18 87g servings.
Number of Servings: 18
Recipe submitted by SparkPeople user CARGENX.
2. Spray a 9x13-inch baking dish with canola spray and set aside.
3. Mash the adzuki beans with 1/2 cup sugar by hand or in a food processor and set aside.
4. In a large bowl, blend the flours with the baking soda. Add the melted butter, eggs, milk, and remaining 1 cup sugar. Beat with an electric mixer on medium speed for 2 minutes. Increase speed to high and continue to beat an additional 2 minutes.
5. Spread half the batter into the prepared pan. Carefully spread the mashed, sweetened adzuki beans on the batter. If necessary, add a little batter to adzuki beans to make beans of spreading consistency. The adzuki beans will blend into the batter a bit. Top with the remaining half of the batter, spreading evenly.
6. Bake for 40 to 50 minutes or until done when tested with a toothpick.
Makes 18 87g servings.
Number of Servings: 18
Recipe submitted by SparkPeople user CARGENX.
Nutritional Info Amount Per Serving
- Calories: 282.8
- Total Fat: 7.0 g
- Cholesterol: 51.7 mg
- Sodium: 244.4 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 2.8 g
- Protein: 8.3 g
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