Phillips Crab Cakes

Name: Phillips Crab Cakes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 lb. lump crab meat; 1 egg; 1 Tbsp parsley dried; 2 Tbsp Mayonnaise; 1 Tbsp Dijon Mustard; 1 tsp dry mustard; 1 Tbsp unsalted butter melted; 1/4 cup bread crumbs; 1 tsp worchestershire sauce; 1 Tbsp Old Bay Seasoning

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 lb. lump crab meat1 egg1 Tbsp parsley, dried2 Tbsp Mayonnaise1 Tbsp Dijon Mustard1 tsp dry mustard1 Tbsp unsalted butter, melted1/4 cup bread crumbs1 tsp worchestershire sauce1 Tbsp Old Bay Seasoning

Directions

Makes 6 - 2.5 oz. patties.
Mix all ingredients together except the lumb crab meat. Lightly fold the crab meat into the mixture. Shape into 6 patties and bake at 375 for 18-20 minutes turning once half way through.

Number of Servings: 6

Recipe submitted by SparkPeople user CHEF2GO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving