Ale House Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb lean ground beef1/4 cup beer2 tablespoons steak seasoning2 cups romaine lettuce1/2 cup shredded coby jack cheese4 kaiser rolls, toasted
"-In a large bowl mix together the ground beef, beer and grill seasoning until well incorporated.
-Shape the remaining beef into 4 equal portions and flatten each portion. Place 2 tablespoons of cheese in the center of each and wrap the edges around the cheese to form a ball. Flatten each ball into patties.
-Place on platter and cover. Refrigerate if not cooking immediately.
-Set up grill or indoor grill pan for direct cooking over medium-high heat. When ready to start grilling, oil the grate. Place patties on the hot oiled grill and cook 4 to 5 minutes per side for medium. Serve over lettuce on toasted buns topped with red onion compote.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEBOLOVE.
-Shape the remaining beef into 4 equal portions and flatten each portion. Place 2 tablespoons of cheese in the center of each and wrap the edges around the cheese to form a ball. Flatten each ball into patties.
-Place on platter and cover. Refrigerate if not cooking immediately.
-Set up grill or indoor grill pan for direct cooking over medium-high heat. When ready to start grilling, oil the grate. Place patties on the hot oiled grill and cook 4 to 5 minutes per side for medium. Serve over lettuce on toasted buns topped with red onion compote.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEBOLOVE.
Nutritional Info Amount Per Serving
- Calories: 398.4
- Total Fat: 14.9 g
- Cholesterol: 101.4 mg
- Sodium: 1,156.7 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.8 g
- Protein: 33.5 g
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