Broccoli and Purple Cabbage Salad

Name: Broccoli and Purple Cabbage Salad Recipe
Yield: 12
Ingredients: * Broccoli fresh 6 cup chopped or diced (remove); * Cabbage red fresh 6 cup shredded (remove); * Kraft Mayonnaise With Olive Oil (reduced Fat) 10 tbsp (remove); * *Rice Vinegar 8 tbsp (remove); * Cider Vinegar 4 tbsp (remove)

Number of Servings: 12

Ingredients

* Broccoli, fresh, 6 cup, chopped or diced (remove) * Cabbage, red, fresh, 6 cup, shredded (remove) * Kraft Mayonnaise With Olive Oil (reduced Fat), 10 tbsp (remove) * *Rice Vinegar, 8 tbsp (remove) * Cider Vinegar, 4 tbsp (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user NEVERMIND515.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 61.4
Total Fat: 3.5 g
Cholesterol: 4.2 mg
Sodium: 100.5 mg
Total Carbs: 6.8 g
Dietary Fiber: 2.1 g
Protein: 1.8 g

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